Bản đồ tiệm 
Vietnamese crab noodle soup, also called Bún Riêu Cua or simply Bún Riêu is a tasty noodle dish. It is combined with Vietnamese aromatic herbs and topped with other vegetables and fried tofu for a complete meal.
Vietnamese crab noodle soup is usually garnished with feathery-like crab cakes in tomato and fermented shrimp (called mắm tôm) broth.
Once you’re ready to serve, shredded lettuce and mint finish the dish for added crunch along with lime and a drizzle of nuoc mam ( fish sauce). If crab is your favourite seafood, let’s try to make Vietnamese crab noodle soup with this recipe
Bà Nà Hills 