Bản đồ tiệm 
Cau Mong rare beef has existed for quite a long time and become well-known not only to the locals but to many visitors as well. Driving along the 1A National Highway will lead you to Cau Mong , a village of Dien Ban District.
This small village is very famous for this kind of dish. On the contrary to its name, to cook this dish, people must follow many steps to make the perfect dish. First of all, the calf must not be too old or too young. Citronellas and lemon leaves are added into the belly of the calf to make the meat soft and delicious.
The beef tastes best when this dish is eaten with fresh vegetables such as green bananas, basil and coriander together with a mixture of fish sauce, chilli, garlic, ginger and lime.
Bà Nà Hills 